Marinara Sauce

This recipe for marinara sauce is a staple in the Ranck home. My wife Vicky loves this sauce! When I make a batch, it lasts the 2 of us at least 3 days. I typically serve it over whole wheat or brown rice pasta with a side of a lean protein, such as italian chicken sausage. Why buy jarred sauce that has who knows what in it (and a lot of sodium and sugars) when you can whip this beauty up in 30 minutes? Really. I can put together a meal of homemade sauce, pasta, homemade meatballs, and salad with homemade dressing in 30 minutes flat. No kidding. Try this, you may never buy sauce again!