Marinara Sauce

This recipe for marinara sauce is a staple in the Ranck home. My wife Vicky loves this sauce! When I make a batch, it lasts the 2 of us at least 3 days. I typically serve it over whole wheat or brown rice pasta with a side of a lean protein, such as italian chicken sausage. Why buy jarred sauce that has who knows what in it (and a lot of sodium and sugars) when you can whip this beauty up in 30 minutes? Really. I can put together a meal of homemade sauce, pasta, homemade meatballs, and salad with homemade dressing in 30 minutes flat. No kidding. Try this, you may never buy sauce again!

Scallop Recipe

Sauteed Sea Scallops with Garlic and Rosemary

A nice, light but tasty seafood dish that is easy and quick to prepare. Serve with chilled white wine. A good choice is Pindar Winter White. Pairs well with brown rice and a green vegetable such as roasted asparagus.